Water-Soluble NPK 20-20-20 Organic Polypeptide Fertilizer for Farming Vegetables/Fruit

Product Details
Customization: Available
Condition: New
Certification: ISO, CE
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  • Water-Soluble NPK 20-20-20 Organic Polypeptide Fertilizer for Farming Vegetables/Fruit
  • Water-Soluble NPK 20-20-20 Organic Polypeptide Fertilizer for Farming Vegetables/Fruit
  • Water-Soluble NPK 20-20-20 Organic Polypeptide Fertilizer for Farming Vegetables/Fruit
  • Water-Soluble NPK 20-20-20 Organic Polypeptide Fertilizer for Farming Vegetables/Fruit
  • Water-Soluble NPK 20-20-20 Organic Polypeptide Fertilizer for Farming Vegetables/Fruit
  • Water-Soluble NPK 20-20-20 Organic Polypeptide Fertilizer for Farming Vegetables/Fruit
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  • Overview
  • Product Description
  • Product Features
  • Technical Indicators
  • Application
  • Application Effect
Overview

Basic Info.

Model NO.
Polypeptide Fertilizer
State
Powder
Validity
Long-term
Physics State
Solid
Infection On Soil
Physiological Acid
Chemical Character
Non-Chemical Synthesis
Raw Material
Animal Blood
Type
Polypeptide Fertilizer
Type1
NPK
Usage
Leaf Spray,Flush
Infection on Soil2
Physiological Neutral
Release Type
Quick
Transport Package
Customized Brand /Own Brand/Ton Bag
Trademark
YICHAO
Origin
China
HS Code
3101009090

Product Description

Product Description

We actively serve the circular economy. Our products are organic and serve agriculture. Existing product peptides can be added to fertilizers to improve fertilizer utilization and crop quality, especially in terms of rooting, color change, flavor accumulation, and adversity performance.
Peptides are high-activity amino acid peptides produced by biotechnology such as enzyme hydrolysis using animal by-products as raw materials. The products are rich in amino acid peptides and natural active substances, which can effectively stimulate crop growth and development, increase enzyme activity in crops, and enhance crop resistance to disease and stress. They have the effects of rooting, flower preservation, and fruit preservation, and the quality of agricultural products has been greatly improved.

Product Features

Water-Soluble NPK 20-20-20 Organic Polypeptide Fertilizer for Farming Vegetables/Fruit

Technical Indicators
Items Units Specification
Sensory
Appearance   White or light yellow powder
Odor   Characteistic
Particle size mesh ≥60
Physico-chemical
Protein g/100g ≥76
Ash g/100g ≤17
Moisture g/100g ≤8
Peptide content(MW≤1500Da) % ≥70
Pb mg/kg <1
Ash mg/kg <1
Hg mg/kg <1
Cd mg/kg <1
Microbiology
Total Bacterial Count CFU/g <50000
E.coli CFU/g <100
Salmonella /25g Not check out
Staphylocooccus /25g Not check out
Lysine 7.65 Leucine 7.63
Methionine 1.28 Valine 4.45
Cystinol 0.57 Alanine 6.12
Threonine 4.24 Aminosuccinic acid 7.43
Tryptophan 0.76 α-aminoglutaric acid 7.62
Isoleucine 3.04 Glycocoll 3.29
Arginine 3.68 serine 3.25
Phenylalanine 4.19 Tyrosine 2.66
Histidine 4.70  Proline 2.60 
 
Application

Water-Soluble NPK 20-20-20 Organic Polypeptide Fertilizer for Farming Vegetables/Fruit

Application Effect

Crop resistance - adversity environment, activate the crop defense mechanism.
Biostimulation - small molecule polypeptide is the precursor for the synthesis of various endogenous hormones, which can effectively promote the synthesis of chlorophyll and root development, promote the rapid accumulation of Vc and other substances, and improve the quality of agricultural products.
Chelation - improves the mobility and solubility of trace elements, especially Fe, Zn, Mn, Cu, etc.
Soil modified - polypeptides act as signaling agents to establish root synergy mechanisms with soil microorganisms.
Fertilizer efficiency - Continuously supply nutrients during crop development and improve fertilizer utilization rate.

Water-Soluble NPK 20-20-20 Organic Polypeptide Fertilizer for Farming Vegetables/Fruit

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