| Customization: | Available |
|---|---|
| Certification: | ISO, CE |
| Application: | Vegetables, Flowers, Fruit |
|
Still deciding? Get samples of US$ 0/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
We actively serve the circular economy. Our products are organic and serve agriculture. Existing product peptides can be added to fertilizers to improve fertilizer utilization and crop quality, especially in terms of rooting, color change, flavor accumulation, and adversity performance.
Peptides are high-activity amino acid peptides produced by biotechnology such as enzyme hydrolysis using animal by-products as raw materials. The products are rich in amino acid peptides and natural active substances, which can effectively stimulate crop growth and development, increase enzyme activity in crops, and enhance crop resistance to disease and stress. They have the effects of rooting, flower preservation, and fruit preservation, and the quality of agricultural products has been greatly improved.
According to the data accumulated from greenhouse experiments, open-air cultivation experiments and practical applications, the application of YICHAO peptides has a significant effect on rooting and growth promotion, improving crop stress resistance, and increasing yield and quality.
1. Soluble sugar content increased by 6.5-20%
2. Vc content increased by 6-16%
3. Protein content increased by 5.6%
4. Starch content increased by more than 10%
5. Improve fertilizer utilization by more than 20%
6. Yield increase is generally 10%-40%
| Items | Units | Specification |
| Sensory | ||
| Appearance | White or light yellow powder | |
| Odor | Characteistic | |
| Particle size | mesh | ≥60 |
| Physico-chemical | ||
| Protein | g/100g | ≥76 |
| Ash | g/100g | ≤17 |
| Moisture | g/100g | ≤8 |
| Peptide content(MW≤1500Da) | % | ≥70 |
| Pb | mg/kg | <1 |
| Ash | mg/kg | <1 |
| Hg | mg/kg | <1 |
| Cd | mg/kg | <1 |
| Microbiology | ||
| Total Bacterial Count | CFU/g | <50000 |
| E.coli | CFU/g | <100 |
| Salmonella | /25g | Not check out |
| Staphylocooccus | /25g | Not check out |
| Lysine | 7.65 | Leucine | 7.63 |
| Methionine | 1.28 | Valine | 4.45 |
| Cystinol | 0.57 | Alanine | 6.12 |
| Threonine | 4.24 | Aminosuccinic acid | 7.43 |
| Tryptophan | 0.76 | α-aminoglutaric acid | 7.62 |
| Isoleucine | 3.04 | Glycocoll | 3.29 |
| Arginine | 3.68 | serine | 3.25 |
| Phenylalanine | 4.19 | Tyrosine | 2.66 |
| Histidine | 4.70 | Proline | 2.60 |
Crop resistance - adversity environment, activate the crop defense mechanism.
Biostimulation - small molecule polypeptide is the precursor for the synthesis of various endogenous hormones, which can effectively promote the synthesis of chlorophyll and root development, promote the rapid accumulation of Vc and other substances, and improve the quality of agricultural products.
Chelation - improves the mobility and solubility of trace elements, especially Fe, Zn, Mn, Cu, etc.
Soil modified - polypeptides act as signaling agents to establish root synergy mechanisms with soil microorganisms.
Fertilizer efficiency - Continuously supply nutrients during crop development and improve fertilizer utilization rate.
){kind=link}